In Celebration of the Seasons Recipes From a Monastery Kitchen by Brother Victor-Antoine d’Avila-Latourrette Reflecting the joy and simplicity of monastic life, this elegant collection utilizes natural foods and vegetarian cuisine to bring a spiritual dimension to the physical actions of preparing food and eating a meal. More than 150 delicious recipes run the gamut from hors d’oeuvres to desserts. (From the Goodreads Website)