Recipes from a monastery kitchen.

Written by Br Victor-Antoine D’Avila-Latourrette

Published by Liguori/Triumph 2000, hardcover, 225 pages

In Celebration of the Seasons Recipes From a Monastery Kitchen by Brother Victor-Antoine d’Avila-Latourrette Reflecting the joy and simplicity of monastic life, this elegant collection utilizes natural foods and vegetarian cuisine to bring a spiritual dimension to the physical actions of preparing food and eating a meal. More than 150 delicious recipes run the gamut from hors d’oeuvres to desserts. (from Goodreads)